The Barcelona EDITION is located in El Born, the city’s creative hub in the centre of the famed Ciutat Vella district. Translating as ‘Old City’, the hotel is situated in the most historic district of the city, positively vibrating with life, style and energy.
The Barcelona hotel consists of 100 rooms and suites, three restaurants, two bars, and a roof terrace with plunge pool and 24/ gym. Bringing modern luxury to a new era, each room features the conveniences travellers and pleasure seekers have come to expect and rely on, as well as indulgent amenities waiting to be discovered. State-of-the-art beds are adorned with EDITION’s Signature imported luxury Anichini linens and unique, custom designed furniture with carefully selected fabrics such as the embossed Spanish leather headboards give a warm and sophisticated touch to each room. Bathrooms are finished in white Sivec marble, detailed with contrasting brass hardware, for a modern bathing experience with custom-scented Le Labo amenities as standard.
True to the EDITION vernacular, a spectacular lobby bar serving locally produced vermouth, craft beer and sherry will act to unite the hotel’s reception with an informal all-day dining restaurant overseen, alongside the hotel’s two further dining concepts, by partner chef and founder of the global movement ‘Cooking in Motion’, Sebastián Mazzola, formerly creative director of the Adrià Group, developing the concepts behind the city’s famed Tickets and Pakta. Seating 87 guests, Bar Veraz offers a menu of affordable dishes that focus on the freshest, seasonal ingredients to attract not only residents, but locals alike. In the mornings the space offers guests a light and airy a la carte breakfast experience. For lunch and dinner, the menu features a cutting-edge interpretation of Mediterranean specialties complemented by a regionally focused wine list including more than 30 wines from local vineyards.
The Punch Room will occupy the mezzanine floor, adapted seamlessly to suit the Barcelona zeitgeist.
Clandestinely hidden in the basement floor of the hotel, Cabaret offers a new kind of dining concept, never seen before in Barcelona. Conceived with late-night revelry in mind with its low lighting and sumptuous materials, Cabaret is a restaurant for the darker hours with a sultry lounge area, cocktail bar and superior food experience based around a tasting menu concept.
The Roof, located on the 10th floor of The Barcelona EDITION, offers an unparalleled panoramic view over the city and offers food and drinks served all day to residents and visitors alike.
Reservations are now open with opening rates starting from €375 per night, including breakfast.
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